The Greek scientist Artemis Simopoulou, whose research highlighted the nutritional value of ω-3 fatty acids and the effects of ω-6 and ω-3 imbalance on our health and life.

Malnutrition is rife. When you break the numbers down, it is the number one killer today. But there are different kinds of malnutrition. Among the wealthier nations, the industrial diet has triggered pandemics of non-communicable disease by overloading us with calories and seeding us with chronic inflammation, dysbiosis, glycemic overload and multiple micro- and phytonutrient depletion. By Dr. Paul Clayton